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Menu
Menu
Some of Our Dishes The menu changes frequently based on daily availability.
Appetizers
Eggplant Parmigiana
Agerola Provola, Basil and Nocerino Tomato
€18
Agerola Burrata
with Almond Pesto, Datterino Tomatoes and Tarallo
€18
Vegetarian
Real Octopus Salad
with Amalfi Lemon Citronette
€18
Carpaccio of Local Fish
Citrus fruits from the coast
€18
Artichoke Stuffed with Pecorino and Black Truffle
€22
Beef Carpaccio with Grana and Lemon
€18
First Courses
Our fresh pasta is homemade. For Chef's specials, please ask the dining room staff.
Linguine with Amalfi Lemon Cream
€22
Bucatini "Sofia Style"
Garlic and Oil, Chili Pepper, Sorrento Walnuts, Cetara Anchovies
€18
Caprese Ravioli
Artisanal Stuffed with Caciottina and Marjoram, Nocerino Tomato Sauce, Parmesan and Basil
€18
Fettuccine with Grandma's Ragù
Artisanal with slow-cooked ragù with sausages, spare ribs and beef
€22
Soaghetti with Lupino Clams
€20
Artisan fettuccine Allla "Vignarola"
with bacon, artichokes, broad beans, peas and pecorino Romano
€20
Second Courses
Daily Catch and Dishes According to the Market
Barbecued Duck Breast with Berries
€24
Beef Rib x 100 gr.
Gianni Butcher's Shop
€8
Veal Millefoglie
Mixed Salad, Sorrento Walnuts, Truffle Honey
€24
Catch of the Day and Shellfish x100g
Subject to daily catch
€9
Fried Seafood Parcel
Mixed Fried Fish according to Arrivals
€22
Roasted octopus
with Sautéed Escarole
€26
Contorni di Stagione
Insalata mista, patate e verdure fresche stagionali.Great
12
Small
6
Dessert
All the Pastry is of our own production
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