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Now at Eduardo's

Eduardo's cuisine follows the market and the seasons. Some products only return at their peak.

PORCINI MUSHROOMS

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SEASONAL PRODUCTS OF THE MOMENT

The value of time and raw ingredients

 

For Chef Eduardo Jr., honoring tradition means following the rhythm of the seasons. Starting with these ingredients at their peak, we source our meats locally, select the catch of the day, and make our fresh pasta by hand every morning.

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To accompany the Chef's dishes, our wine list celebrates small producers and young excellences of the Italian scene.

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A special place for special events

Whether it's an aperitif served at the table or a drink designed to accompany your dinner, our staff and our expert bartenders are ready to prepare any cocktail you desire.

 

Ask the wait staff for the perfect pairing between glass and dish to best complete your gastronomic journey.

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