MENU
Our seasonal menu.
Ask our staff to discover today's specials and off-menu dishes.
STARTERS
Eggplants parmigiana stuffed with provola cheese, tomato, parmesan and basil
€16.00
Battered cod Fish served with Amalfi Coast lemon and orange mayonaise
€18.00
Fresh burrata cheese from Amalfi Coast with pesto, cherry tomatoes and taralli
€16.00
Octopus salad with Amalfi Coast and lemon sauce
€18.00
Daily white fish carpaccio
€20.00
Beef carpaccio
€20.00
Caprese Salad with Buffalo Mozzarella, Beefsteak Tomatoes and Basil
€16.00
PASTAS
ASK THE STAFF FOR THE DAILY SPECIALTIES
Traditional Roman Pastas
Carbonara, Amatriciana, Cacio e Pepe
€ 18,00
Bucatini with garlic, olive oil, Amalfi coast anchovies, neapolitan taralli, nuts from Sorrento, chili and cherry tomatoes
€18.00
Home-made ravioli stuffed with caciotta cheese and majorane, local tomato sauce, parmesan and basil
€18.00
Linguini with Amalfi coast lemon and parmesan cream
€20.00
Spaghetti with small clams, garlic, fresh chili, olive oil
€18.00
Homemade fettuccine with “granma” long cooking meat sauce with sausage and beef
€20.00
SECOND COURSES
FOR ARRIVALS OF FISH AND DISHES NOT ON THE MENU, ASK THE ROOM STAFF
Organic Chicken Breast Grilled with Herbs
€18.00
“Macelleria Gianni” beef steak (min. 400 gr.)
€8.00 x 100 gr.
Roasted veal steak , roman pecorino slices, nuts from sorrento, field salad and truffle honey
€24.00
Caught of the day depending by arrivals
€9.00 x 100 gr.
Grilled octopus with sautéed escarole
€24.00
Daily side dishes such as mixed salad, potatoes, daily vegetables
€8.00 / €12.00