MENU
These are some dishes from our kitchen. Asking for more, you can find many daily specials based on the seasons.
STARTERS
Eggplant parmigiana, Agerola provola cheese, and basil
€18.00
Burrata with almond basil pesto, cherry tomatoes, and Neapolitan tarallo
€18.00
Octopus salad with Amalfi lemon citronette
€18.00
Carpaccio of local fish, extra virgin olive oil and lemon from the coast
€20.00
Beef carpaccio, parmesan and mixed salad
€20.00
Battered cod, citrus sauce from the coast
€22.00
Stuffed artichoke, pecorino fondue and black truffle
€22.00
PASTAS
ASK THE STAFF FOR THE DAILY SPECIALTIES
Linguine with Amalfi lemon cream and parmesan cheese
€22.00
Bucatini alla “Sofia” with garlic, oil, chili pepper, Cetara anchovies, Neapolitan tarallo, Sorrento walnuts and “schiattati” cherry tomatoes
€18.00
Homemade Caprese ravioli with fresh caciottina cheese and marjoram, Nocera tomato sauce, parmesan cheese and basil
€18.00
Spaghetti with small clams, garlic, fresh hili, olive oil
€20.00
Homemade fettuccine with “grandma’s ragù” (a long-cooked ragù), with beef fillets, sausage and spare ribs, Nocera tomatoes and pecorino romano cheese
€22.00
Sea bass tortellaccio, Roman courgettes and its flowers
€28.00
SECOND COURSES
FOR ARRIVALS OF FISH AND DISHES NOT ON THE MENU, ASK THE ROOM STAFF
Barbecued Duck Breast with wild berries Sauce
€26.00
“Macelleria Gianni” beef steak (min. 400 gr.)
€8.00 x 100 gr.
Grilled veal millefeuille, Sorrento walnuts, mixed salad, pecorino romano cheese and truffle honey
€26.00
Fresh catch of the day
€9.00 x 100 gr.
Grilled octopus with sautéed escarole
€26.00
Seasonal side dishes
€6.00 / €12.00