MENU
Our seasonal menu.
Ask our staff to discover today's specials and off-menu dishes.
STARTERS
Eggplants parmigiana stuffed with provola cheese, tomato, parmesan and basil
€15.00
Battered cod Fish served with Amalfi Coast lemon and orange mayonaise
€18.00
Fresh burrata cheese from Amalfi Coast with pesto, cherry tomatoes and taralli
€15.00
Octopus salad with Amalfi Coast and lemon sauce
€16.00
Daily white fish carpaccio
€18.00
Beef carpaccio
€18.00
Caprese Salad with Buffalo Mozzarella, Beefsteak Tomatoes and Basil
€16.00
PASTAS
ASK THE STAFF FOR THE DAILY SPECIALTIES
Traditional Roman Pastas
Carbonara, Amatriciana, Cacio e Pepe
€ 16,00
Bucatini with garlic, olive oil, Amalfi coast anchovies, neapolitan taralli, nuts from Sorrento, chili and cherry tomatoes
€18.00
Home-made ravioli stuffed with caciotta cheese and majorane, local tomato sauce, parmesan and basil
€16.00
Linguini with Amalfi coast lemon and parmesan cream
€20.00
Spaghetti with small clams, garlic, fresh chili, olive oil
€18.00
Homemade fettuccine with “granma” long cooking meat sauce with sausage and beef
€20.00
SECOND COURSES
FOR ARRIVALS OF FISH AND DISHES NOT ON THE MENU, ASK THE ROOM STAFF
Organic Chicken Breast Grilled with Herbs
€18.00
“Macelleria Gianni” beef steak (min. 400 gr.)
€8.00 x 100 gr.
Roasted veal steak , roman pecorino slices, nuts from sorrento, field salad and truffle honey
€22.00
Caught of the day depending by arrivals
€9.00 x 100 gr.
Grilled octopus with sautéed escarole
€24.00
Daily side dishes such as mixed salad, potatoes, daily vegetables
€8.00
OUR DESSERTS
HOMEMADE, EVERY DAY
Our menu changes daily based on seasonal ingredients and kitchen inspiration. Browse the gallery to discover some of our creations and ask our staff what's new today.
