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Anyone who lives or works in Rome knows exactly how the city changes in mid-May. The sanpietrini forming the roads begin to heat up, and after an intense morning in the offices of the Prati district or the crowded halls of the Vatican Museums, the first thing you look for at lunchtime is a bit of shade. And perhaps a chilled glass of wine. In Prati, escaping the roar of traffic and the frantic pace is an art form. This is why we place so much importance on our outdoor space o

There is an invisible thread connecting the sun-drenched charm of Capri to the culinary nobility of Rome. This April, this bond grows stronger: the first sunny days awaken a craving for the island's signature freshness, while Roman gardens yield the season's most precious harvests. In our restaurant in the elegant Prati neighborhood, we celebrate this encounter, offering our guests a journey from the iconic Faraglioni of Capri to the shadow of St. Peter's Dome. The Soul of Ca

Wine and Mediterranean Cuisine

September in Rome brings the rich flavor of porcini mushrooms to the table. At Da Eduardo, Capri’s Mediterranean soul meets the Eternal City in exclusive seasonal creations.

Rome embraces the authentic soul of Capri

: A Mediterranean Journey by Da Eduardo