Our Story
Our story begins in 1963 on the island of Capri, where chef Nonno Eduardo welcomed travelers from around the world in search of authentic culinary excellence.
Today, that nearly seventy-year legacy lives on in the heart of the Prati neighborhood in central Rome, led by chef Eduardo Jr. and his wife Sara, a true Roman.
The Living Legacy
Together, Eduardo and Sara run a trattoria with a modern twist, designed to combine Roman and Caprese cuisine in a welcoming, family-friendly atmosphere.
To give you this experience, we select the best of our region every day: from Gragnano pasta to ancient grains, from extra virgin olive oil to select meats, and even local auction catch.
It's our commitment to honoring our grandfather's philosophy, carrying on a family legacy that for over half a century has placed authenticity and a love of cooking at the center of everything.
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